| ¹«Ë¾½éÉÜBeautiful coast of the Shandong Peninsula in the Bohai Sea, the North-South traffic fortress, Weihai foreign forces Weihai Biological Technology Co***ny to expand production capacity and scope of operations and the establishment of the branch. Relying on the Shandong Academy of Agricultural Sciences, China Ocean University and Weihai co***ny's technical strength and solid strength, mainly in the deep-processing of feed production, mainly healthy food processing. Lubei region is the largest fish meal and protein powder, fish oils, spirulina, chlorella export enterprises in the world. The corporation has advanced hopefully, protein powder, fish oil, spirulina, chlorella processing equipment, has its own deep-sea fishing fleet, Spirulina breeding base, bee plant, a substantial supply of fishmeal processing needs and spirulina, chlorella raw materials, the supply of raw materials bee products. Products being sold in places as far away as the United States, Canada, Western Europe and countries in Southeast Asia, South Africa and other regions. Set the co***ny personnel, technology, equipment and testing methods for the integration advantages,We have 5 senior researcher , 12 undergraduate biotechnology, the current lines of production, processes and final checks have professional engineering and technical personnel. Co***nies pay more attention to the technical effectiveness, have been expanding investment in technological transformation, now have foreign technology, automatic-first-SF wet fish meal production lines, and have advanced aircraft hopefully evaporated. Producing quality degreasing, 15,000 tons of fish meal evaporated. Quality is the life of the co***ny with stringent quality testing processes, and protein targets are to meet or exceed the national standard. This ensures first-class technology co***ny with products in the same position as a leading industry technology. Co***nies have imported equipment to provide a highly efficient and stable technology in the high-technology products. Meet the nee
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